Gastronomi & Shërbim Restoranti (Kamarier)

The Gastronomy and Restaurant Service Training is focused on developing practical and professional skills in the service and hospitality sector. The program includes knowledge of service standards, professional ethics, and creating a quality customer experience.

Participants learn restaurant service techniques, customer relationship management, and the importance of effective communication in gastronomic settings. The training also includes elements of restaurant work organization and teamwork.

What you will learn:

• Service techniques
• Professional ethics
• Restaurant management
• Communication with the client